Recipes


Paprika dry sausage (chorizo cold cut) | Artichoke


Paprika dry sausage (chorizo cold cut) | Artichoke

So that you can learn about the possibilities offered by our products, we have prepared this video recipe in which we explain how to make our delicious fresh paprika (chorizo) sausage with your own hands.



Here you have all the products for the elaboration of fresh sausage of paprika (chorizo) in the Artichoke style.


1. STEP

- Veganbase 200 g. Buy now -

- Texvegan (soy or green peas) 200 g. Buy now -

- Water 525 g.

- Gutex-Sobrasada 10 bis 20 g. Buy now -

- Acesan 15 g. Buy now -

  Mix

2. STEP

- Vegetable oil 75 g.

  Mix

3. Leave it repose in frisge for 1h.

4. Fill it in artificial casings and keep in fridge.

5. Pack and keep in fridge.

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