Recipes


Paprika vegetable pate (sobrasada) | Artichoke


Paprika vegetable pate (sobrasada) | Artichoke

So that you can learn about the possibilities offered by our products, we have prepared this video recipe in which we explain how to make our delicious vegetable pate with paprika (sobrasada) with your own hands.




Here you have all the products for the elaboration of our delicious vegetable pate of paprika (sobrasada) in the Artichoke style.



1. STEP

- Veganbase 200 g. Buy now -

- Texvegan (soy or green peas) 200 g. Buy now -

- Water 525 g.

- Gutex-Sobrasada 10 to 20 g. Buy now -

- Acesan 15 g. Buy now -

  Mix

2. STEP

- Vegetable oil 75 g.

  Mix

3. Leave it repose in fridge for 1h.

4. Pack and keep in fridge.

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