Veganbur 615 | Artichoke Food

VEGANBUR‘s purpose is to provide fresh or cooked vegetable food products with a nice firm consistency and mouthfeel. It increases water retention and acts as emulsifier in vegetable burgers, sausages or patés.

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VEGANBUR‘s purpose is to provide fresh or cooked vegetable food products with a nice firm consistency and mouthfeel.

It increases water retention and acts as emulsifier in vegetable burgers, sausages or patés.

DOSAGE: From 5 to 20% of total mass weight.

INSTRUCTIONS FOR USE: Add it to the meat mass, directly or previously solved in water –as a paste-, then mix and knead well. Finally shape the portions as desired; burger, rolls, balls…

SHELF LIFE: 18 months if kept in original bag. To be kept under cool, dry and dark conditions.

NUTRITION FACTS - per 100 g. -

Fats

Saturated fatty acids

0,00 g.

Carbohydrates

2,00 g.

Sugars

0,00 g.

Dietary Fiber

20,00 g.

Proteins

20,00 g.

Salt

0,00 g.

Energy values

168,00 kcal.


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